Bbq Bacon Burger Recipe
nueske’s bacon, swiss cheese, crispy shallots, house bbq sauce, brioche bun
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Ingredients
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Burger Components
Method
Cooking Instructions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the Nueske's bacon until crispy. Remove and drain on paper towels.
- 2
Shape the Patties
In a bowl, season the ground beef with salt and pepper. Divide into 4 equal portions and shape into burger patties.
- 3
- 4
Add Cheese
During the last minute of cooking, place a slice of Swiss cheese on each patty and cover to melt the cheese.
- 5
Toast the Buns
While the burgers are cooking, toast the brioche buns on the grill or in a toaster until golden brown.
- 6
Assemble the Burger
Spread a generous amount of house BBQ sauce on the bottom half of each bun. Place the cheeseburger patty on top, add crispy shallots, and finish with the top half of the bun.
- 7
Serve
Serve immediately with your choice of sides.