Jul 14 2026
Vietnamese Condensed Milk Coffee Recipe
Inspired by The Bánh Mì Shop
Time10m
Serves1
A creamy and strong coffee made with Vietnamese condensed milk.
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Ingredients
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Coffee Ingredients
Method
Preparation Instructions
- 1
Brew the Coffee
Place the Vietnamese coffee grounds in a traditional Vietnamese drip filter (phin) and pour hot water over it. Allow the coffee to drip slowly into a cup for about 4-5 minutes.
- 2
Add Condensed Milk
Once the coffee has finished brewing, add the sweetened condensed milk to the cup. Stir well to combine.
- 3
Serve
Serve the coffee hot or over ice, according to your preference.
