Bánh Mì Đặc Biệt Recipe
Traditional Cold Cut Sandwich made with a light and crispy baguette, fresh mayonnaise, liver pate, steamed pork roll, Vietnamese style pork ham, crispy cucumber, zesty cilantro, and pickled carrot and daikon strips.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Preparing the Baguette
Slice the baguette lengthwise without cutting all the way through. Lightly toast it in the oven until crispy.
- 3
Assembling the Sandwich
Spread mayonnaise and liver pâté on both sides of the baguette. Layer the steamed pork roll and Vietnamese style pork ham. Add sliced cucumber, pickled carrot, daikon, and fresh cilantro on top.
- 4
Serving
Close the baguette and press gently. Cut into halves or quarters and serve immediately.
