Teriyaki Tofu Bánh Mì Recipe
A vegetarian option made with teriyaki tofu.
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Ingredients
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Teriyaki Tofu Bánh Mì Ingredients
Method
Preparation Directions
Prepare the Tofu
Press the firm tofu to remove excess moisture. Cut into slices.
Marinate the Tofu
In a bowl, combine the sliced tofu with teriyaki sauce. Let it marinate for at least 30 minutes.
Cook the Tofu
Heat a non-stick skillet over medium heat. Cook the marinated tofu slices for about 4-5 minutes on each side until golden brown.
Assemble the Bánh Mì
Slice the baguettes lengthwise, without cutting all the way through. Spread mayonnaise on both sides. Layer the cooked tofu, cucumber, carrot, and fresh cilantro inside.
Add Finishing Touches
Drizzle with sriracha sauce to taste and sprinkle with sesame seeds before serving.