Turkey Pesto Recipe

Inspired by The Block

Time20m

Serves2

Smoked gouda, turkey and pesto sauce.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and slice the smoked gouda cheese into thin slices.
2
Assemble the Sandwich
Spread 1 tablespoon of pesto sauce on one side of each slice of bread.
3
Layer the Turkey and Cheese
On two slices of bread (pesto side up), layer the sliced turkey breast and smoked gouda cheese.
4
Top and Season
Place the remaining slices of bread on top, pesto side down. Sprinkle with salt and black pepper.
5
Cook the Sandwich
In a skillet, heat the olive oil over medium heat. Place the sandwiches in the skillet and cook for about 3-4 minutes on each side until the bread is golden brown and the cheese is melted.
6
Serve
Remove the sandwiches from the skillet, slice in half, and serve warm.