Tri-tip Nachos Recipe

Inspired by The Block

Time40m

Serves4

Potato chips, cheese, tri-tip steak, green chillies, onions, cilantro and sour cream.

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Ingredients

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1
Prepare the Tri-Tip
Season the tri-tip steak with salt and pepper. Grill or sear it over medium-high heat for about 10-15 minutes on each side or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.
2
Prepare the Toppings
While the steak is resting, chop the onions, green chillies, and cilantro. Set aside.
3
Assemble the Nachos
On a large serving plate, layer the potato chips. Top them with sliced tri-tip, chopped onions, green chillies, and shredded cheddar cheese.
4
Melt the Cheese
Place the assembled nachos under a broiler for 2-3 minutes or until the cheese is melted and bubbly.
5
Finish and Serve
Remove the nachos from the oven and drizzle with sour cream. Garnish with chopped cilantro before serving.