Philly Cheesesteak Recipe

Inspired by The Block

Time30m

Serves2

Swiss, smoked gouda, thinly sliced steak, grill peppers and onions.

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Ingredients

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1
Prepare the Vegetables
Slice the green bell pepper and onion into thin strips.
2
Cook the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced bell pepper and onion. Cook for about 5-7 minutes until softened and slightly caramelized. Remove from skillet and set aside.
3
Cook the Steak
In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the thinly sliced steak. Season with salt and black pepper. Cook for about 3-5 minutes until browned, stirring frequently.
4
Combine and Melt Cheese
Add the cooked vegetables back to the skillet with the steak. Place the Swiss and smoked gouda cheese slices on top. Cover the skillet with a lid and let it cook for an additional 2-3 minutes until the cheese is melted.
5
Assemble the Sandwich
Slice the hoagie rolls open and fill them with the steak and cheese mixture. Serve immediately.