Chili Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the onion, bell pepper, and mince the garlic.

2. 2

   Cook the Meat

   In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.

3. 3

   Add Vegetables

   Add the chopped onion, bell pepper, and minced garlic to the pot. Cook for about 5 minutes until the vegetables are softened.

4. 4

   Incorporate Spices

   Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for another 2 minutes to toast the spices.

5. 5

   Add Beans and Tomatoes

   Pour in the canned tomatoes, kidney beans, black beans, and water. Stir well to combine.

6. 6

   Simmer the Chili

   Bring the mixture to a boil, then reduce heat to low. Cover and simmer for at least 30 minutes, stirring occasionally.

7. 7

   Adjust Seasoning

   Taste the chili and add hot sauce if desired for extra heat. Adjust salt and pepper as needed.

8. 8

   Serve

   Ladle the chili into bowls and serve hot. Enjoy!