Jalapeño Popper Recipe
Cheddar, cream cheese, jalapeños and bacon.
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Ingredients
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Jalapeño Popper Ingredients
Method
Preparation Instructions
- 1
Prepare the Bacon
Preheat your oven to 400°F (200°C). Cook the bacon slices in a skillet over medium heat until crispy. Drain and crumble the bacon, then set aside.
- 2
Prepare the Jalapeños
Cut the jalapeños in half lengthwise. Remove the seeds and membranes for a milder popper or leave them in for extra heat.
- 3
Make the Filling
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 4
Stuff the Jalapeños
Using a spoon, fill each jalapeño half with the cheese mixture, packing it in well.
- 5
Bake the Popper
Place the stuffed jalapeños on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and the jalapeños are tender.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your jalapeño poppers warm!