Bbq Sauce Recipe
A rich and tangy BBQ sauce that perfectly complements grilled meats and vegetables with its smoky flavor and sweet undertones.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
BBQ Sauce Ingredients
Method
BBQ Sauce Preparation
- 1
Combine Ingredients
In a medium saucepan, combine all the ingredients: ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
- 2
Cook the Sauce
Place the saucepan over medium heat and bring the mixture to a simmer, stirring frequently.
- 3
Simmer
Once simmering, reduce the heat to low and let it cook for 15-20 minutes, stirring occasionally, until the sauce thickens.
- 4
Taste and Adjust
Taste the sauce and adjust seasoning if necessary, adding more salt, sugar, or cayenne pepper to suit your preference.
- 5
Cool and Store
Remove from heat and let the sauce cool. Store in an airtight container in the refrigerator for up to one week.