Sour Cream Recipe
Rich and creamy sour cream, perfect for dipping or as a flavorful addition to your favorite dishes.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a clean jar or bowl, combine the heavy cream and buttermilk.
- 2
Mix Well
Stir the mixture gently until well combined.
- 3
Ferment
Cover the jar with a clean cloth or lid and let it sit at room temperature for 12 to 24 hours, or until it thickens and develops a tangy flavor.
- 4
Refrigerate
Once fermented, stir the sour cream again and transfer it to the refrigerator. It will continue to thicken as it chills.