Mac & Cheese Recipe

Inspired by The Block

Time30m

Serves4

Noodles tossed with cheesy sauce.

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Ingredients

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1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk and continue to cook until the mixture thickens, about 5 minutes.
3
Add Cheese and Seasonings
Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Add salt, black pepper, and paprika.
4
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until the pasta is well coated.
5
Serve
Serve hot, garnished with additional cheese or paprika if desired.