Caprese Recipe
Mozzarella, provolone, tomatoes, fresh basil and balsamic glaze.
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Ingredients
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Caprese Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the fresh mozzarella and provolone cheese into thick slices. Cut the tomatoes into similar thickness slices.
- 2
Assemble the Salad
On a serving platter, alternate layers of mozzarella, provolone, and tomato slices. Tuck fresh basil leaves between the layers.
- 3
Dress the Salad
Drizzle the balsamic glaze and extra virgin olive oil over the layered salad. Sprinkle salt and black pepper to taste.
- 4
Serve
Serve immediately at room temperature, and enjoy your fresh Caprese salad!