Buffalo Chicken Nachos Recipe
Potato chips, cheese, buffalo chicken dip, green onions, blue cheese crumbles and buffalo sauce.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Buffalo Chicken Dip
In a medium bowl, combine the shredded chicken, cream cheese, and buffalo sauce. Mix well until fully combined.
- 2
Layer the Nachos
On a large baking sheet, spread out the potato chips evenly. Spoon the buffalo chicken dip mixture over the chips.
- 3
Add Cheese
Sprinkle the shredded cheddar cheese evenly over the buffalo chicken dip.
- 4
Bake
Preheat the oven to 180°C (350°F). Bake the nachos in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Garnish
Once baked, remove from the oven and sprinkle chopped green onions and blue cheese crumbles on top.
- 6
Serve
Drizzle additional buffalo sauce on top if desired, and serve immediately.