Balsamic Glaze Recipe

Inspired by The Block

Time30m

Serves1

A rich and tangy balsamic reduction, perfect for drizzling over salads, grilled vegetables, or meats to enhance flavor.

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Ingredients

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1
Combine Ingredients
In a medium saucepan, combine the balsamic vinegar and honey (or maple syrup).
2
Simmer
Bring the mixture to a simmer over medium heat, stirring occasionally.
3
Reduce
Lower the heat and let the mixture simmer gently for about 15-20 minutes, or until it has reduced by about half and has thickened to a syrupy consistency.
4
Cool
Remove from heat and let the glaze cool. It will thicken further as it cools.
5
Store
Transfer the balsamic glaze to an airtight container and store in the refrigerator for up to 2 weeks.