Jul 14 2026
Restaurants›The Blackbird Restaurant›Whistle Pig Sazerac Recipe

Whistle Pig Sazerac Recipe

Inspired by The Blackbird Restaurant
Time10m
Serves1

Whistle Pig 10 yr. Rye, Peychaud’s Bitters, Angostura Bitters, Sugar, Lucid Absinthe

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Glass

    Begin by rinsing a chilled rocks glass with Lucid Absinthe. Swirl the absinthe around the glass to coat the interior, then discard any excess.

  2. 2

    Mix the Cocktail

    In a mixing glass, combine the Whistle Pig 10 yr. Rye, Peychaud’s Bitters, Angostura Bitters, and sugar. Add ice and stir well until chilled.

  3. 3

    Strain and Serve

    Strain the mixture into the prepared rocks glass with the absinthe rinse. Make sure to leave the ice in the mixing glass.

  4. 4

    Garnish

    Garnish with a twist of lemon peel, expressing the oils over the drink before placing it on top.

More from The Blackbird Restaurant