Grilled Salmon W/ Lemon Caper Beurre Blanc Recipe
Recipe information
Make Grilled Salmon W/ Lemon Caper Beurre Blanc in just 30m. Savor the delicate flavor of our perfectly grilled salmon, drizzled with a luscious lemon caper beurre blanc that adds a zesty twist to each bite. This dish is elevated with fresh herbs and a touch of butter, creating a harmonious balance that will delight your palate. Served alongside seasonal vegetables, it's a light yet satisfying choice for seafood lovers.
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Ingredients
Ingredients
Directions
1. Prepare the Salmon
Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil, and season both sides with salt and black pepper.
2. Grill the Salmon
Place the salmon fillets on the grill skin-side down. Grill for about 6-8 minutes on each side, or until cooked through and the fish flakes easily with a fork.
3. Make the Beurre Blanc Sauce
In a saucepan over medium heat, melt 2 tablespoons of butter. Add the chopped shallots and cook until translucent, about 2-3 minutes. Pour in the white wine and lemon juice, and let it simmer until reduced by half.
4. Finish the Sauce
Whisk in the remaining butter, one tablespoon at a time, until the sauce is smooth and creamy. Stir in the capers and chopped parsley. Season with salt and pepper to taste.
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