Grilled Salmon W/ Lemon Caper Beurre Blanc Recipe
Grilled salmon with lemon caper beurre blanc is a dish featuring salmon fillets cooked on the grill and served with a rich, creamy sauce made from butter, white wine, shallots, lemon juice, and capers. The fish has a smoky flavor from the grill, while the beurre blanc adds a tangy and buttery richness, perfectly complementing the salmon's natural flavors. Here's how to prepare it at home.
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Ingredients
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Ingredients
Method
Directions
Make the Beurre Blanc Sauce
In a saucepan over medium heat, melt 2 tablespoons of butter. Add the chopped shallots and cook until translucent, about 2-3 minutes. Pour in the white wine and lemon juice, and let it simmer until reduced by half.
Finish the Sauce
Whisk in the remaining butter, one tablespoon at a time, until the sauce is smooth and creamy. Stir in the capers and chopped parsley. Season with salt and pepper to taste.
Serve
Plate the grilled salmon and drizzle the lemon caper beurre blanc over the top. Serve immediately.
