Savor the delicate flavor of our perfectly grilled salmon, drizzled with a luscious lemon caper beurre blanc that adds a zesty twist to each bite. This dish is elevated with fresh herbs and a touch of butter, creating a harmonious balance that will delight your palate. Served alongside seasonal vegetables, it's a light yet satisfying choice for seafood lovers.

Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil, and season both sides with salt and black pepper.

Prepare the Salmon

Place the salmon fillets on the grill skin-side down. Grill for about 6-8 minutes on each side, or until cooked through and the fish flakes easily with a fork.

Grill the Salmon

In a saucepan over medium heat, melt 2 tablespoons of butter. Add the chopped shallots and cook until translucent, about 2-3 minutes. Pour in the white wine and lemon juice, and let it simmer until reduced by half.

Make the Beurre Blanc Sauce

Whisk in the remaining butter, one tablespoon at a time, until the sauce is smooth and creamy. Stir in the capers and chopped parsley. Season with salt and pepper to taste.

Finish the Sauce

Plate the grilled salmon and drizzle the lemon caper beurre blanc over the top. Serve immediately.

Serve

Salmon fillets

Olive oil

Salt

Black pepper

Lemon juice

Butter

Shallots, finely chopped

White wine

Capers, drained

Fresh parsley, chopped

Grilled salmon W/ lemon caper Beurre blanc

Make Grilled Salmon W/ Lemon Caper Beurre Blanc Recipe in just 30m. Savor the delicate flavor of our perfectly grilled salmon, drizzled with a luscious lemon caper beurre blanc that adds a zesty twist to each bite. This dish is elevated with fresh herbs and a touch of butter, creating a harmonious balance that will delight your palate. Served alongside seasonal vegetables, it's a light yet satisfying choice for seafood lovers.

Grilled Salmon W/ Lemon Caper Beurre Blanc Recipe

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