Restaurants›The Blackbird Restaurant›Blackbird Steaks* (gf) Recipe

Blackbird Steaks* (gf) Recipe

Inspired by The Blackbird Restaurant
Time1h
Serves4

Roasted Asparagus, Fingerling Potatoes, House Demi

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Ingredients

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Steak

Roasted Asparagus

Fingerling Potatoes

Demi Glace

Method

Steak Preparation

1

Season the Steaks

Rub the blackbird steaks with olive oil, salt, black pepper, and garlic powder. Let them marinate for at least 30 minutes.

2

Cook the Steaks

Heat a grill or skillet over medium-high heat. Cook the steaks for about 5-7 minutes on each side for medium-rare, or until desired doneness is reached.

Roasted Asparagus Preparation

3

Prepare the Asparagus

Preheat the oven to 400°F (200°C). Toss the asparagus with olive oil, salt, and black pepper. Spread on a baking sheet.

4

Roast the Asparagus

Roast in the preheated oven for 15-20 minutes or until tender and slightly crispy.

Fingerling Potatoes Preparation

5

Prepare the Potatoes

Wash the fingerling potatoes, then cut them in half lengthwise. Toss with olive oil, salt, and chopped rosemary.

6

Roast the Potatoes

Spread on a separate baking sheet and roast in the oven alongside the asparagus for about 25-30 minutes, or until golden and tender.

Demi Glace Preparation

7

Make the Demi Glace

In a saucepan, combine beef stock and red wine. Simmer on low heat until reduced by half. Stir in butter, and season with salt and pepper to taste.