Fried Brussels (gf) Recipe
Goat Cheese Spread. Spiced Pecans, Balsamic Reduction
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Ingredients
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Fried Brussels
Method
Preparation
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut the sprouts in half lengthwise.
Fry the Brussels Sprouts
In a large skillet, heat olive oil over medium-high heat. Add the Brussels sprouts, sprinkle with salt and pepper, and fry until golden brown and crispy, about 8-10 minutes. Stir occasionally for even cooking.