Turkey, Potatoes, Green Beans, Pan Gravy, Cranberry Sauce Recipe

Cooking Instructions

1. 1

   Prepare the Turkey

   Preheat your oven to 180°C (350°F). Season the turkey breast with salt and pepper, then place it in a roasting pan. Roast for about 1 hour, or until the internal temperature reaches 75°C (165°F).

2. 2

   Cook the Potatoes

   While the turkey is roasting, peel and chop the potatoes into even-sized chunks. Boil in salted water for about 15-20 minutes or until tender. Drain and mash with a little butter and milk if desired.

3. 3

   Prepare the Green Beans

   Trim the ends of the green beans. In a pot of boiling water, blanch the green beans for about 3-4 minutes until bright green and tender-crisp. Drain and set aside.

4. 4

   Make the Pan Gravy

   Once the turkey is done, remove it from the pan and let it rest. In the same pan, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of flour to create a roux. Slowly whisk in 500 ml of chicken broth, stirring continuously until the gravy thickens. Season with salt and pepper to taste.

5. 5

   Serve

   Slice the turkey and arrange on plates with mashed potatoes and green beans. Drizzle with the pan gravy and serve with cranberry sauce on the side.