Tasso Ham Recipe
Indulge in our flavorful Tasso Ham, a Southern delicacy that's expertly seasoned with a blend of spices and slow-cured to perfection. This smoky, peppery ham delivers a punch of flavor in every bite, making it a perfect addition to any dish or enjoyed on its own. Pair it with our artisan cheeses or savor it in a hearty gumbo for an unforgettable culinary experience.
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Ingredients
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Tasso Ham Ingredients
Method
Preparation Instructions
- 1
Prepare the Brine
In a large bowl, combine kosher salt, black pepper, paprika, cayenne pepper, garlic powder, onion powder, dried thyme, liquid smoke, and cold water. Stir until the salt is dissolved.
- 2
Brining the Pork
Place the pork shoulder into the brine, making sure it is fully submerged. Cover and refrigerate for 24-48 hours.
- 3
Rinse and Dry
After brining, remove the pork from the brine, rinse it under cold water, and pat it dry with paper towels.
- 4
- 5
Rest and Slice
Once done, remove the tasso ham from the smoker and let it rest for at least 30 minutes before slicing. Enjoy in your favorite dishes!