Butcher Board Recipe
Charcuterie, Served with Proper Accoutrements
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Butcher Board
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Charcuterie Components
Method
Preparation Instructions
Prepare the Board
Select a large wooden or ceramic board as the base for your charcuterie.
Arrange the Meats
Begin by arranging the cured meats on one side of the board, folding or rolling them for an appealing presentation.
Add the Cheeses
Place the cheese selections next to the meats. Cut some into wedges or slices for easy serving.
Incorporate the Accoutrements
Fill in the spaces with olives, pickles, and nuts, ensuring a variety of textures and colors.
Add Fresh Fruits
Scatter fresh fruits around the board, creating pops of color and freshness.
Include Bread and Honey
Place slices of bread or crackers on the board and add a small bowl of honey for drizzling.
Final Touches
Consider adding small labels for each cheese and meat, if desired. Serve and enjoy!
