Name: The Blackbird Restaurants Steak Tar-tar * Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: 200 grams Tenderloin beef; 1 unit Egg yolk; 1 tbs Lime juice; 1 tsp House chili spice; to taste Salt; to taste Black pepper; 1 tbs Capers; 1 tbs Shallots, finely chopped; 1 tbs Parsley, finely chopped

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Diced Tenderloin, Egg Yolk, Lime Juice, House Chili Spice

Finely dice the tenderloin beef into small cubes and place in a mixing bowl.

Prepare the Beef

Add the egg yolk, lime juice, house chili spice, capers, shallots, and parsley to the beef. Season with salt and black pepper to taste.

Mix the Ingredients

Gently mix all the ingredients together until well combined. Be careful not to overmix to maintain the texture of the beef.

Combine

Plate the steak tartare and optionally garnish with additional parsley or capers. Serve immediately.

Serve

Tenderloin beef

Egg yolk

Lime juice

House chili spice

Salt

Black pepper

Capers

Shallots, finely chopped

Parsley, finely chopped

Steak Tar-tar *

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Make Steak Tar-tar * Recipe in just 15m. Diced Tenderloin, Egg Yolk, Lime Juice, House Chili Spice

Steak Tar-tar * Recipe

Ingredients

Steak Tartare Ingredients

Method

Preparation Instructions

Prepare the Beef

Mix the Ingredients

Combine

Serve

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