Southern Vegan Cassoulet (gf) Recipe
Black Lentils, Sweet Potatoes, White Beans, Red Rice, Seasonal Vegetables, Sautéed Greens, Garlic, Shallots, Sherry Vinaigrette, Nutritional Yeast
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Lentils and Rice
In a pot, combine black lentils and red rice with 4 cups of water. Bring to a boil, then reduce heat and simmer until tender, about 25-30 minutes. Drain any excess water and set aside.
Cook Sweet Potatoes and Seasonal Vegetables
In a large pan, heat a little oil over medium heat. Add diced sweet potatoes and cook for about 10 minutes until they start to soften. Add the seasonal vegetables and continue to cook for another 5-7 minutes.
Combine Ingredients
Add the cooked lentils, red rice, white beans, and sautéed greens to the pan. Stir well to combine and cook for an additional 5 minutes until everything is heated through.
Add Dressing
Drizzle sherry vinaigrette over the mixture and toss to coat. Sprinkle nutritional yeast on top and mix well.
Serve
Taste and adjust seasoning as needed. Serve warm as a hearty vegan meal.