Smoked Turkey Recipe
Smoked Turkey Breast, Warm Brie, Cranberry Mayo, Baby Arugula, Multigrain Bread
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Turkey
In a bowl, mix olive oil, salt, black pepper, garlic powder, and smoked paprika. Rub the mixture all over the turkey breast.
- 2
- 3
Make Cranberry Mayo
In a small bowl, combine cranberry sauce and mayonnaise. Mix well and set aside.
- 4
Assemble the Sandwich
Once the turkey is smoked and rested, slice it thinly. On a slice of multigrain bread, layer smoked turkey, warm brie cheese, a spread of cranberry mayo, and a handful of baby arugula. Top with another slice of bread.
- 5
Serve
Serve immediately and enjoy your smoked turkey sandwich!
