Skillet S’mores Recipe
Mini Marshmallows, Chocolate Grenache, Graham Crackers
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Ingredients
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S'mores Ingredients
Method
Preparation Steps
- 1
Prepare Chocolate Ganache
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips. Let it sit for 2-3 minutes, then stir until smooth.
- 2
Assemble the Skillet
In a cast iron skillet, pour the chocolate ganache evenly across the bottom. Evenly distribute the mini marshmallows on top of the ganache.
- 3
Melt the Marshmallows
Place the skillet under a broiler on high for 1-2 minutes or until the marshmallows are golden brown and slightly toasted. Keep a close eye on them to prevent burning.
- 4
Serve
Remove the skillet from the oven and serve immediately with graham crackers for dipping.
