Seared Scallops Recipe
Hand Rolled Gnocchi, Shaved Truffles, White Wine Cream Sauce.
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Ingredients
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Ingredients for Seared Scallops with Hand Rolled Gnocchi and White Wine Cream Sauce
Method
Cooking Instructions
- 1
Prepare the Gnocchi
If not prepared already, roll out the gnocchi dough and cut into small pieces. Boil in salted water until they float, then drain and set aside.
- 2
Sear the Scallops
Pat the scallops dry with paper towels and season with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Add the scallops and sear for 2-3 minutes on each side until golden brown. Remove from the pan and keep warm.
- 3
Make the White Wine Cream Sauce
In the same skillet, add butter and garlic. Sauté for about 1 minute until fragrant. Pour in the white wine and simmer for 3-5 minutes until reduced. Stir in the heavy cream and cook for another 2-3 minutes until thickened.
- 4
