Jul 14 2026
Restaurants›The Blackbird Restaurant›Ribeye Recipe

Ribeye Recipe

Inspired by The Blackbird Restaurant
Time45m
Serves2

Black Pepper Crusted Steak, Whipped Potatoes, Seasonal Vegetables

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Ingredients

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Steak

Whipped Potatoes

Seasonal Vegetables

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Crush the black peppercorns using a mortar and pestle or a spice grinder. Season the ribeye steaks on both sides with salt and the crushed black pepper.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the steaks and cook for 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from heat and let rest.

Whipped Potatoes Preparation

  1. 3

    Prepare the Potatoes

    Peel and chop the potatoes into even-sized chunks. Boil in salted water until tender, about 15-20 minutes.

  2. 4

    Whip the Potatoes

    Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash and whip until smooth and creamy.

Seasonal Vegetables Preparation

  1. 5

    Prepare the Vegetables

    Trim the asparagus and peel the carrots. Toss both with olive oil and salt.

  2. 6

    Cook the Vegetables

    Sauté in a skillet over medium heat for about 5-7 minutes until tender but still crisp.

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