Pull Apart Olive-infused French Bread W/pecorino Recipe
Indulge in our Pull Apart Olive-Infused French Bread, a warm and inviting loaf that beckons to be shared. Infused with rich, briny olives and topped with a generous sprinkle of tangy Pecorino cheese, each tear reveals a soft, airy interior that's bursting with flavor. Perfectly baked to a golden crust, this delightful bread is an irresistible pairing for your favorite dips or simply enjoyed on its own. Experience a taste of the Mediterranean with every bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Ingredients
Method
Instructions
- 1
Prepare the Dough
In a large bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
Add olive oil, salt, and flour to the yeast mixture. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the kneaded dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
- 6
Shape the Bread
Once the dough has risen, punch it down and roll it out into a rectangle. Spread the olive filling evenly over the dough.
- 7
Cut and Arrange
Cut the dough into strips and stack them on top of each other. Cut the stack into smaller sections and place them in a greased baking pan.
- 8
Second Rise
Cover the pan with a cloth and let it rise for another 30 minutes.
- 9
Bake the Bread
Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes until golden brown.
- 10
Cool and Serve
Allow the bread to cool for a few minutes before serving. Enjoy your pull apart olive-infused French bread with Pecorino!