Jul 14 2026
RestaurantsThe Blackbird RestaurantPotato Salad Recipe

Potato Salad Recipe

Time45m
Serves6

Indulge in our classic potato salad, where tender, creamy potatoes are lovingly tossed with crisp celery, zesty onions, and a hint of dill, all enveloped in our signature tangy dressing. Perfectly chilled and bursting with flavor, this side dish is the ultimate complement to any meal, bringing a delightful balance of creaminess and crunch.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare Potatoes

    Wash and peel the potatoes. Cut them into bite-sized cubes.

  2. 2

    Boil Potatoes

    Place the cubed potatoes in a large pot, cover with water, and add a pinch of salt. Boil for 10-15 minutes until tender. Drain and let cool.

  3. 3

    Chop Ingredients

    While the potatoes cool, chop the celery, red onion, and hard-boiled eggs.

  4. 4

    Mix Dressing

    In a large bowl, mix together the mayonnaise, Dijon mustard, salt, black pepper, and paprika.

  5. 5

    Combine Ingredients

    Add the cooled potatoes, chopped celery, red onion, and hard-boiled eggs to the dressing. Gently mix until everything is coated.

  6. 6

    Garnish

    Sprinkle fresh parsley on top for garnish.

  7. 7

    Chill and Serve

    Cover the potato salad with plastic wrap and refrigerate for at least 1 hour before serving.

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