Pot Pie Of The Day Recipe
Onion, Carrots, Celery, Biscuit Top
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Ingredients
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Filling
Method
Preparation
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Garlic and Seasonings
Stir in the minced garlic and cook for another minute. Then, add the vegetable broth, thyme, salt, and pepper. Bring to a simmer.
- 3
Incorporate Peas
Add the frozen peas to the mixture and stir to combine. Let it simmer for an additional 5 minutes.
- 4
Prepare Biscuit Topping
Preheat your oven to 400°F (200°C). Prepare your favorite biscuit dough or use store-bought. Roll out and cut into rounds.
- 5
Assemble the Pot Pie
Transfer the filling to a baking dish and top with the biscuit rounds, overlapping them slightly.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown.
- 7
