Pecan Pie Bread Pudding With Brown Honey Sugar Sauce Recipe
Indulge in the warm, comforting embrace of our Pecan Pie Bread Pudding, where rich, buttery bread meets the sweet crunch of toasted pecans. Drizzled with a luscious Brown Honey Sugar Sauce, this decadent dessert combines the classic flavors of pecan pie with a delightful twist, creating a heavenly finish to your meal that will leave you craving more.
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Ingredients
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Bread Pudding
Method
Preparation
- 1
Prepare the Bread Pudding
In a large mixing bowl, combine the milk, heavy cream, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until well combined. Add the cubed stale bread and let it soak for about 15 minutes.
- 2
- 3
Bake
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish. Pour the bread mixture into the prepared dish and bake for 45-50 minutes, or until the top is golden and the pudding is set.
- 4
Prepare the Brown Honey Sugar Sauce
In a small saucepan, combine 1 cup of brown sugar, 1/2 cup of honey, and 1/2 cup of water. Bring to a boil over medium heat, stirring until the sugar dissolves. Reduce heat and simmer for about 5-7 minutes until slightly thickened.
- 5
