Jun 05 2026
Nightgown Recipe
Inspired by The Blackbird Restaurant
Time5m
Serves1
London Dry Gin, Crème De Violette, Cointreau, Lemon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Instructions
- 1
Mixing the Ingredients
In a cocktail shaker, combine the London Dry Gin, Crème De Violette, Cointreau, and fresh lemon juice.
- 2
Shaking the Cocktail
Add ice cubes to the shaker. Secure the lid and shake vigorously for about 15 seconds until well chilled.
- 3
Straining and Serving
Strain the mixture into a chilled cocktail glass.
- 4
Garnishing
Garnish the cocktail with a twist of lemon peel.
