Marinated Olives Recipe
Indulge in our Marinated Olives, a delightful blend of Mediterranean flavors. Each olive is handpicked and expertly marinated in a harmonious mix of aromatic herbs, zesty citrus, and a touch of garlic. This vibrant dish is perfect for sharing, offering a burst of tangy, savory goodness that pairs beautifully with crusty bread or as a tantalizing addition to any antipasto platter.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinated Olives
Method
Preparation
- 1
Combine Ingredients
In a large bowl, combine the green olives, Kalamata olives, smashed garlic cloves, rosemary, thyme, red pepper flakes, lemon zest, and lemon juice.
- 2
Add Olive Oil
Pour the olive oil over the olive mixture and stir well to combine all the ingredients.
- 3
Season
Add sea salt to taste, mixing well to ensure the olives are evenly seasoned.
- 4
Marinate
Transfer the mixture to a clean jar or airtight container. Seal and refrigerate for at least 24 hours to allow the flavors to meld.
- 5
Serve
Serve chilled or at room temperature as an appetizer or part of a mezze platter.
