Macaroni Salad Recipe
Indulge in our creamy macaroni salad, a delightful blend of al dente pasta mixed with crisp vegetables and a zesty dressing that dances on your palate. Perfectly chilled and bursting with flavor, it's a refreshing side dish that elevates any meal or a satisfying snack on its own. Experience the ultimate comfort food with a fresh twist!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Macaroni Salad Ingredients
Method
Preparation Directions
- 1
Cook the Macaroni
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Mix the Dressing
In a large mixing bowl, combine the mayonnaise, Dijon mustard, salt, black pepper, and paprika. Mix well until smooth.
- 3
Combine Salad Ingredients
Add the cooled macaroni, diced celery, red bell pepper, green onion, sweet pickle relish, and chopped hard-boiled eggs to the bowl with the dressing. Stir until all ingredients are evenly coated.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. Serve chilled.
