House Spiced Pork Rinds W/ Honey Recipe
Indulge in our House Spiced Pork Rinds, perfectly crisped and seasoned with a blend of house spices that tantalize your taste buds. Each bite delivers a satisfying crunch, beautifully complemented by a drizzle of sweet, golden honey that adds a delightful contrast. A perfect snack for sharing or savoring on your own!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with House Spiced Pork Rinds W/ honey
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Rinds
Method
Preparation
Preheat the Oven
Preheat your oven to 375°F (190°C).
Mix the Spices
In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Season the Pork Rinds
In a large mixing bowl, toss the pork rinds with olive oil until evenly coated. Sprinkle the spice mixture over the pork rinds and toss again until well coated.
Bake the Pork Rinds
Spread the seasoned pork rinds in a single layer on a baking sheet. Bake for 15-20 minutes or until crispy, turning halfway through.
Drizzle with Honey
Remove from the oven and immediately drizzle with honey. Toss gently to coat.
Serve
Allow to cool slightly before serving as a delicious snack.
