Hell Night Pasta Challenge Recipe
Black Peppered Pasta, Spiced Bolognese (GF)
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Bolognese Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery, and sauté until softened, about 5 minutes.
- 3
Add the Meat
Add the ground beef or turkey to the skillet, breaking it apart with a spoon. Cook until browned, about 7-10 minutes.
- 4
Combine Ingredients
Stir in the canned diced tomatoes, tomato paste, red wine (if using), oregano, basil, crushed red pepper flakes, black pepper, and salt. Bring to a simmer and let cook for 20-25 minutes, stirring occasionally.
- 5
Mix Pasta and Sauce
Once the sauce has thickened, add the cooked pasta to the skillet and toss until well combined.
- 6
Serve
Serve hot, garnished with grated Parmesan cheese.
