bay seasoning, green cocktail sauce, shrimp and grits toast

Shrimp and Grits Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Savor the taste of summer with our Grilled Corn on the Cob, perfectly charred to enhance its natural sweetness. Each ear is generously brushed with a rich, buttery glaze and sprinkled with a hint of sea salt, creating a delightful crunch with every bite. Enjoy it plain or add a dash of spice for an extra kick!

Husk the corn and remove all silk. Rinse the corn under cold water to clean.

Prepare the Corn

Preheat the Grill

Place the corn directly on the grill. Grill for about 10-15 minutes, turning every few minutes, until the corn is tender and has grill marks.

Grill the Corn

Remove the corn from the grill. Spread butter over each cob, then sprinkle with salt, black pepper, and paprika.

Add Butter and Seasoning

Serve hot with lime wedges on the side for squeezing over the corn.

Serve

Fresh corn on the cob

Butter

Salt

Black pepper

Paprika

Lime wedges

Grilled corn on the Cob

Potato Gratin, Grilled Green Beans, Demi.

Sous Vide Rack Of Lamb

Grilled salmon with lemon caper beurre blanc is a dish featuring salmon fillets cooked on the grill and served with a rich, creamy sauce made from butter, white wine, shallots, lemon juice, and capers. The fish has a smoky flavor from the grill, while the beurre blanc adds a tangy and buttery richness, perfectly complementing the salmon's natural flavors. Here's how to prepare it at home.

Grilled salmon W/ lemon caper Beurre blanc

Roasted Asparagus, Fingerling Potatoes, House Demi

Blackbird Steaks* (GF)

Smoked Gouda Sweet Potato Biscuit Pudding, Carrot Puree, Parsnip Puree, Swiss Chard, Pecan Bourbon Mustard Sauce

Cold Smoked Thick Cut Heritage Pork Chop* (GF)

Goat Cheese Spread. Spiced Pecans, Balsamic Reduction

Fried Brussels (GF)

House Risotto, Mountain Trout, 2 Scallops*, Seasonal Vegetables, Sundried Tomato Gremolata

WNC Mountain Trout & Scallop Risotto (GF)

Make Grilled Corn On The Cob Recipe in just 30m. Savor the taste of summer with our Grilled Corn on the Cob, perfectly charred to enhance its natural sweetness. Each ear is generously brushed with a rich, buttery glaze and sprinkled with a hint of sea salt, creating a delightful crunch with every bite. Enjoy it plain or add a dash of spice for an extra kick!

Grilled Corn On The Cob Recipe

Ingredients

Grilled Corn on the Cob Ingredients

Method

Cooking Directions

Prepare the Corn

Preheat the Grill

Grill the Corn

Add Butter and Seasoning

Serve

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