Name: The Blackbird Restaurants Felino Salame Recipe
Cook time: 4 h
Total time: 4 h
Yield: 10 servings
Cuisine: Italian
Ingredients: 2.5 kg Pork shoulder; 500 g Pork fatback; 30 g Salt; 10 g Black pepper; 5 tsp Garlic, minced; 200 ml Red wine; 1 m Casing (hog casings preferred)

Indulge in our Felino Salame, a traditional Italian delicacy that boasts a rich, robust flavor profile. Crafted from finely selected cuts of pork, this artisan salame is seasoned with a perfect blend of spices and aged to perfection, resulting in a savory, melt-in-your-mouth experience. Perfect for sharing on a charcuterie board or enjoying on its own, each slice delivers an authentic taste of Italy that will transport your palate to a quaint trattoria. Pair it with a glass of red wine for the ultimate gourmet experience!

Grind the pork shoulder and pork fatback through a coarse grinder. Mix the two meats together in a large bowl.

Prepare the Meat

Add salt, black pepper, minced garlic, and red wine to the meat mixture. Combine well until all ingredients are evenly distributed.

Season the Mixture

Rinse the hog casings thoroughly and soak them in water. Stuff the prepared meat mixture into the casings, being careful not to overstuff.

Stuff the Casings

Tie off the ends of the stuffed casings securely. Use a needle to prick small holes in the salame to allow air to escape during fermentation.

Tie and Prick

Hang the salame in a cool, humid environment (ideally around 15-18°C) for 3 to 4 weeks to allow fermentation and drying.

Fermentation

Once dried to your liking, store the salame in a cool, dark place or in the refrigerator. Enjoy your homemade Felino Salame!

Storage

Pork shoulder

Pork fatback

Salt

Black pepper

Garlic, minced

Red wine

Casing (hog casings preferred)

Felino Salame

Make Felino Salame Recipe in just 4h . Indulge in our Felino Salame, a traditional Italian delicacy that boasts a rich, robust flavor profile. Crafted from finely selected cuts of pork, this artisan salame is seasoned with a perfect blend of spices and aged to perfection, resulting in a savory, melt-in-your-mouth experience. Perfect for sharing on a charcuterie board or enjoying on its own, each slice delivers an authentic taste of Italy that will transport your palate to a quaint trattoria. Pair it with a glass of red wine for the ultimate gourmet experience!

Felino Salame Recipe

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