Corn Pie With Tomato Butter Topping Recipe
Indulge in our delightful Corn Pie, where sweet, golden corn kernels are enveloped in a buttery, flaky crust. Topped with a rich and tangy tomato butter that perfectly balances the sweetness of the corn, this dish is a comforting and flavorful experience that will have you coming back for seconds. Perfectly baked until golden brown, every bite offers a warm embrace of home-cooked goodness.
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Ingredients
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Ingredients for Corn Pie
Method
Preparation Steps for Corn Pie
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Mixture
In a large mixing bowl, combine the fresh corn kernels, cornmeal, milk, eggs, melted butter, baking powder, salt, and black pepper. Mix until well combined.
- 3
Add Cheese
Fold in the shredded cheddar cheese into the corn mixture until evenly distributed.
- 4
Bake the Pie
Pour the mixture into a greased pie dish and spread evenly. Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- 5
Prepare Tomato Butter Topping
While the pie is baking, melt 2 tablespoons of butter in a saucepan over medium heat. Add 1 cup of diced tomatoes and cook until they soften, about 5 minutes. Season with salt and pepper to taste.
- 6
Serve
Once the corn pie is baked, remove it from the oven and let it cool for a few minutes. Top with the warm tomato butter mixture before serving.
