Jul 14 2026
Chocolate Cake (v) Recipe
Inspired by The Blackbird Restaurant
Time1h 30m
Serves12
Two Layer Chocolate Cake, Berry Jam Filling, Coconut Cream Chocolate Ganache
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Ingredients
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Cake Ingredients
Method
Filling and Ganache Instructions
- 1
Prepare the Ganache
In a saucepan, heat the coconut cream until it just begins to simmer. Remove from heat and add the dark chocolate chips. Let sit for a few minutes, then stir until smooth.
- 2
Assemble the Cake
Once the cakes are completely cool, spread the berry jam filling between the two layers. Pour the ganache over the top and sides of the cake, allowing it to drip down.
