Bourbon Ice Cream Cake Recipe
Bourbon Soaked Chocolate Cake, Bing Cherry Cream, Vanilla Ice Cream
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Ingredients
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For the Bourbon Soaked Chocolate Cake
For the Bing Cherry Cream
For Assembly
Method
Make the Bourbon Soaked Chocolate Cake
- 1
Prepare the Cake Batter
Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, combine the eggs, milk, oil, and vanilla extract. Mix the wet ingredients into the dry ingredients until well combined.
- 2
Bake the Cake
Pour the batter into a greased 9x13 inch baking pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
- 3
Make the Bing Cherry Cream
- 4
Prepare the Cherry Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Gently fold in the fresh Bing cherries.
Assemble the Cake
- 5
Layer the Ingredients
Spread half of the Bing cherry cream over the bourbon soaked chocolate cake. Top with a layer of vanilla ice cream, then spread the remaining Bing cherry cream on top.
- 6
Chill and Serve
Cover and freeze the assembled cake for at least 2 hours before serving. Garnish with additional cherries if desired.
