Blackbird Bread Pudding Recipe

Preparation Directions

1. 1

   Prepare the Bread

   Preheat your oven to 350°F (175°C). Cut the stale bread into cubes and place them in a large bowl.

2. 2

   Mix the Wet Ingredients

   In a separate bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and cinnamon until well combined.

3. 3

   Combine Mixtures

   Pour the wet mixture over the bread cubes and gently fold in the raisins. Allow the mixture to sit for about 15 minutes to let the bread absorb the liquid.

4. 4

   Prepare the Baking Dish

   Grease a baking dish with butter and pour the bread mixture into it, spreading it evenly.

5. 5

   Bake the Pudding

   Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

6. 6

   Serve with Crème Anglaise

   Once baked, let it cool slightly before serving. Drizzle with Crème Anglaise for a delicious finish.