Jul 14 2026
Restaurants›The Blackbird Restaurant›Bbq Chicken Recipe

Bbq Chicken Recipe

Inspired by The Blackbird Restaurant
Time2h 30m
Serves2

½ Poulet Rouge rubbed in house BBQ mix, 2 corn on the cob, Corn bread, Cole slaw, House BBQ sauce, 3 cookies

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Chicken

    Preheat the grill to medium-high heat. Rub the whole red chicken with the house BBQ mix, ensuring an even coating. Let it sit for about 15 minutes to absorb the flavors.

  2. 2

    Grill the Chicken

    Place the chicken on the grill and cook for approximately 1.5 hours, turning occasionally, until the internal temperature reaches 165°F (75°C). Brush with house BBQ sauce during the last 15 minutes of cooking.

  3. 3

    Cook the Corn

    While the chicken is grilling, boil a pot of water. Add the corn on the cob and cook for about 10 minutes until tender. Remove and set aside.

  4. 4

    Prepare Cornbread

    Follow the instructions on the cornbread mix package. Usually, mix the ingredients and bake in a preheated oven at 400°F (200°C) for about 20-25 minutes or until golden brown.

  5. 5

    Make Coleslaw

    In a large bowl, combine the coleslaw mix with your choice of dressing. Toss well to combine and refrigerate until serving.

Serving

  1. 6

    Once everything is cooked, plate the grilled chicken with corn on the cob, a slice of cornbread, and a generous serving of coleslaw. Serve with extra BBQ sauce on the side and the cookies for dessert.

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