Asparagus Salad Recipe
Delight in our fresh Asparagus Salad, where tender, vibrant asparagus spears are lightly blanched to perfection and tossed with a zesty lemon vinaigrette. Accompanied by crisp cherry tomatoes, creamy feta cheese, and a sprinkle of toasted almonds, this salad offers a refreshing crunch and a burst of flavor in every bite. Perfect as a starter or a light, healthy meal!
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Asparagus
Trim the tough ends off the asparagus and cut the stalks into 2-inch pieces.
- 2
Blanch the Asparagus
Bring a pot of salted water to a boil. Add the asparagus pieces and blanch for about 2-3 minutes until bright green and tender-crisp. Drain and immediately place in ice water to stop cooking. Drain again and set aside.
- 3
Mix the Salad
In a large bowl, combine the blanched asparagus, cherry tomatoes, and feta cheese.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.
- 5
Combine and Serve
Pour the dressing over the salad ingredients and toss gently to combine. Garnish with chopped parsley and serve immediately.
