Apple Pecan Crisp Recipe
Warm Pecan Topping, Cinnamon Apples, Seasonal Ice Cream
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Ingredients
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Filling
Method
Instructions
- 1
Prepare the Filling
Preheat your oven to 350°F (175°C). In a large bowl, peel, core, and slice the Granny Smith apples. Add granulated sugar, cinnamon, and lemon juice, and toss to combine.
- 2
Make the Topping
In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, and chopped pecans. Pour in the melted butter and stir until the mixture is crumbly.
- 3
Assemble the Crisp
Spread the apple mixture evenly in a baking dish. Top with the pecan topping, spreading it evenly over the apples.
- 4
Bake
Bake in the preheated oven for about 45-50 minutes, or until the apples are bubbly and the topping is golden brown.
- 5
Serve
Let cool slightly before serving warm with seasonal ice cream on top.
