Indulge in the soothing embrace of our Camomilla Grappa, a delightful fusion of fragrant chamomile and artisanal grappa. This exquisite spirit captures the essence of calming herbal notes, perfectly balanced with the rich, smooth texture of traditional grappa. Sip it slowly to savor the warmth and tranquility it brings, making it the ideal after-dinner treat or a serene companion to quiet moments.

CAMOMILLA GRAPPA

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Indulge in our decadent 2 Layer Chocolate Cake, a rich and moist chocolate sponge expertly layered with velvety chocolate ganache and topped with a silky smooth chocolate frosting. Each bite is a heavenly experience that melts in your mouth, satisfying even the most discerning chocolate lover's cravings. Perfect for any celebration or as a personal treat, this cake promises to deliver pure bliss with every forkful.

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Preheat the Oven

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well blended.

Mix Dry Ingredients

Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix on medium speed for 2 minutes until well combined.

Add Wet Ingredients

Carefully stir in the boiling water (the batter will be thin). Pour the batter evenly into the prepared cake pans.

Incorporate Boiling Water

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Bake the Cakes

Remove the cakes from the oven and let them cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Cool the Cakes

Once cooled, frost the cakes with your favorite chocolate frosting and stack them to create a two-layer cake.

Frost the Cakes

All-purpose flour

Granulated sugar

Cocoa powder

Baking powder

Baking soda

Salt

Eggs

Whole milk

Vegetable oil

Vanilla extract

Boiling water

2 layer Chocolate Cake

Potato Gratin, Grilled Green Beans, Demi.

Sous Vide Rack Of Lamb

Grilled salmon with lemon caper beurre blanc is a dish featuring salmon fillets cooked on the grill and served with a rich, creamy sauce made from butter, white wine, shallots, lemon juice, and capers. The fish has a smoky flavor from the grill, while the beurre blanc adds a tangy and buttery richness, perfectly complementing the salmon's natural flavors. Here's how to prepare it at home.

Grilled salmon W/ lemon caper Beurre blanc

Roasted Asparagus, Fingerling Potatoes, House Demi

Blackbird Steaks* (GF)

Smoked Gouda Sweet Potato Biscuit Pudding, Carrot Puree, Parsnip Puree, Swiss Chard, Pecan Bourbon Mustard Sauce

Cold Smoked Thick Cut Heritage Pork Chop* (GF)

Goat Cheese Spread. Spiced Pecans, Balsamic Reduction

Fried Brussels (GF)

House Risotto, Mountain Trout, 2 Scallops*, Seasonal Vegetables, Sundried Tomato Gremolata

WNC Mountain Trout & Scallop Risotto (GF)

Make 2 Layer Chocolate Cake Recipe in just 1h . Indulge in our decadent 2 Layer Chocolate Cake, a rich and moist chocolate sponge expertly layered with velvety chocolate ganache and topped with a silky smooth chocolate frosting. Each bite is a heavenly experience that melts in your mouth, satisfying even the most discerning chocolate lover's cravings. Perfect for any celebration or as a personal treat, this cake promises to deliver pure bliss with every forkful.

2 Layer Chocolate Cake Recipe

Ingredients

Cake Ingredients

Method

Cake Directions