Soups Recipe

Preparation Steps

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Add Remaining Vegetables

   Add the diced carrots, celery, and potatoes to the pot. Sauté for another 5 minutes, stirring occasionally.

3. 3

   Add Liquids and Seasonings

   Pour in the vegetable broth and add the canned diced tomatoes, bay leaves, thyme, salt, and pepper. Stir well to combine.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 30-40 minutes, or until the vegetables are tender.

5. 5

   Finish and Serve

   Remove the bay leaves before serving. Garnish with fresh parsley. Serve hot.