Grouper Nuggets Recipe
Bite-sized pieces of fresh grouper.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grouper Nuggets
Method
Preparation
- 1
Prepare the Grouper
Cut the fresh grouper fillets into bite-sized pieces, approximately 1-2 inches.
- 2
Make the Breading
In a shallow bowl, mix the flour, cornstarch, garlic powder, paprika, salt, and black pepper.
- 3
- 4
Coat the Nuggets
Dip each piece of grouper into the egg wash, then coat with the flour mixture. Shake off any excess.
- 5
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until shimmering.
- 6
Fry the Nuggets
Carefully add the coated grouper pieces to the hot oil, frying in batches for about 3-4 minutes on each side or until golden brown and cooked through.
- 7
Drain and Serve
Remove the nuggets from the oil and drain on paper towels. Serve hot with lemon wedges on the side.