Cajun Pasta Recipe
Recipe information
Make Cajun Pasta in just 30m. Pasta with a spicy Cajun sauce.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables and Sausage
In a large skillet, heat olive oil over medium heat. Add the sliced Andouille sausage and sauté until browned, about 5 minutes. Add the diced red and green bell peppers, onion, and garlic. Sauté until vegetables are tender, about 5-7 minutes.
3. Make the Sauce
Stir in the Cajun seasoning and cook for 1 minute. Add the diced tomatoes with their juices and heavy cream. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld. Season with salt and black pepper to taste.
4. Combine and Serve
Add the cooked pasta to the skillet and toss until well coated with the sauce. Stir in the grated Parmesan cheese. Serve hot, garnished with fresh parsley.
Local Coupons
No local coupons found for this recipe's ingredients.